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Beetroot dumplings recipe

Basic information

  • preparation time: 00:45 h
  • for 4 persons



  • 50 g onions, finely diced
  • 100 g boiled beetroot
  • 20 g butter
  • 120 g breadcrumbs 
  • 2 egs
  • 50 g grey cheese or tasty mountain cheese, cut into small cubes
  • 20 g flour
  • 1 tbsp parsley, chopped
  • salt

As well as

  • 20 g butter
  • 20 g South Tyrolean hard cheese
Rohnenknödel Rezept
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