Beetroot dumplings recipe

Basic information

• preparation time: 00:45 h
• for 4 persons

Ingredients

• 50 g onions, finely diced
• 100 g boiled beetroot
• 20 g butter
• 120 g breadcrumbs 
• 2 egs
• 50 g grey cheese or tasty mountain cheese, cut into small cubes
• 20 g flour
• 1 tbsp parsley, chopped
• salt

As well as

• 20 g butter
• 20 g South Tyrolean hard cheese